So, It's freaking cold. I'm sitting here wrapped in a blanket that's in desperate need of a wash.. only problem is we have been having hardly any good wash days. It's cold, rainy and miserable. Which makes for awesome binging and thinking about babies when you know you shouldn't, but you do anyway and drive yourself insane days...
Saturday was Japan Mama's house warming / meet up/ absolute feast. Had a lovely time, and met Sarah, Ryohei and their GORGEOUS daughter Sakura who Sakurako took a shine to. Was lovely to sit and chat, let the kids play and eat some yummy food. Feeling a little guilty that Riki couldn't join us as he was forced into paying his respects to his grand mother's grave in Saitama. I'm SO glad I didn't have to go. But what pissed me off was the fact that when Riki came to pick me up.. he was very unsociable.. in SHY RIKI mode. I hate it when he's like that. He refused to get out of the car and just say hello... until I forced him. His excuse when we were in the car was that he "looked gay" and wasn't dressed for meeting anyone. Apologies girls for him being such a twat! :P
Ever since seeing baby Sakura and Kenshin... I've been super broody. To the point where I have listed baby names in my head. For those wondering what I chose? Misaki IF I have another girl.. and Haruki for a boy. Really hoping for a boy... but I think I'll wait a few years eh? I think its the cold weather doing it to me. I had a winter pregnancy with Sakura. 2 winters actually. First half of my pregnancy was in Australia, when we came to Japan It was Autumn, and gave birth on a snowy day.
Ending my blog post is the "recipe" for the apple cinnamon pastries I made on the weekend.. as per request! Khea shared her clone of a cinnabon recipe with me, So I pretty much just used some of that recipe and mixed it with a few others floating around the web. I wasn't sure if pastry sheets worked out... but apparently it did ;) Thanks Khea for your link! <3
Cinnabon thingies :P
Serving: 16 bite sized pieces
*4 Pie Sheets (frozen puff pastry)
*1 apple, finely chopped.
*Filling: 3 tbsp Cinnamon, 1 cup Brown Sugar and 1/2 cup Butter (I used "cake margerine" which is a salt free butter)
*Icing: 1 small packet of icing sugar (75g) 50g of cream cheese & vanilla extract
Preheat oven at 190 degrees.
Saute Apple on medium/ low heat with 1tbsp of water, cinnamon and sugar. (feel free to add more cinnamon or sugar, but made sure you don't add too much sugar as your apple pieces will turn into candy!)
While that cools, Take your sheets out of the freezer to soften. Mix the Filling in a bowl and spread onto the sheets. use a teaspoon to "sprinkle" pieces of apple on the sheets. try do this as evenly as possible. at one end of the sheet, line up some pieces of the apple mixture, and roll starting from that end. The result you want to achieve is having the centre apple filled ;)
Cut each roll in half, and in half again. What helps is placing the rolls back into the freezer for a few minutes so the pastry isn't so sticky. Place into a cooking dish lined with baking paper and place in the oven for 30 minutes (you might want to lower the temp to 180 if you feel they are starting to brown too quickly)
While these are cooking, mix up your Icing. Place cream cheese in a bowl and mix until soft... slowly add the icing sugar and then add a few generous drops of vanilla extract. I also added around 15ml of boiling water to make a runnier icing, hence why I used so little cream cheese.( I figure the pastries are fatty enough without the icing... why make it even more fatty :P)
Take pastries out of the oven and set aside to cool. Ice while still warm...
PERFECT with a cup of coffee by the way!
I still had some filling, apple and icing left over... So I have placed them all in the freezer for next time! ;)
ENJOY <3
Following on...
4 days ago

